For a memorable experience and a souvenir to take home from Jeonju, we have a space where you can make your own 'moju', a traditional Korean liquor made in Jeonju. Moju is made by boiling rice wine with various herbs and fruits to reduce the alcohol content and is also known as Haejangsul. At our space, you can choose from 'sweet,' 'healthy,' and 'sweet and sour' to suit your taste.